214 Front Street
New York, NY 10038
(212) 285-0222
info@ilbrigantenyc.com
Mon - Fri : 12pm - 4pm
Sat - Sun : 12:30pm - 4pm
Sun - Thu : 4pm - 10:30pm
Fri - Sat : 4pm - 11pm
Italian Restaurant
Il Brigante was created with the goal of replicating some of the tastes and traditions of southern Italian cuisine, using the freshest and best quality ingredients. Our menu selection is dotted with specialties from Calabria: Pizza Calabria and Antipasto Casareccio with spicy salami; Fusilli Silani, pasta with caciocavallo cheese and sausage ragu baked to perfection in the wood-burning oven - a typical dish from Sila, the mountainous region adjacent to Cosenza, where briganti, modern-day Robin Hoods, roamed the hills with their pointy hats in search of trouble and are the inspiration for the restaurant’s namesake.
Gallery
Lunch & Dinner Menu
Polpette di Manzo al Pomodoro Tradizionali
$18
Traditional beef meatballs with san marzano tomato sauce
Bruschetta
$19
Classic Italian tomato bruschetta
Parmigiana di Melanzane
$23
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven
Antipasto Casereccio
$29
Prosciutto di Parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives
Caprese di Bufala
$22
Organic beefsteak tomatoes with imported buffalo mozzarella and basil
Fritturella Mista
$24
Lightly fried calamari and shrimp
Broccoli di Rape e Salsicce
$23
Spicy broccoli di rape topped with sweet Italian sausage
Gamberoni Saltati
$22
King prawns in butter, garlic, and white wine
Insalata Mista
$16
Organic greens in balsamic vinaigrette
Rucola Pera e Gorgonzola
$20
Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing
Caesar Salad
$20
Romaine salad tossed in our homemade dressing
Insalata Tricolore
$18
Radicchio, fennel, and rucola in olive oil and balsamic vinegar
Rucola e Parmigiano
$18
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon
Insalata di Pomodori
$20
Vine-ripened Campari tomatoes, red onions, oregano and extra virgin olive oil
Penne al Pomodoro
$23
Penne with homemade slow-cooked tomato and basil sauce
Rigatoni Funghi e Salsiccia
$29
Fresh tubular pasta in a rich pink sauce with mushrooms and sweet Italian sausage
Fusilli Silani
$28
Traditional pasta with sausage ragu’ & caciocavallo cheese baked in our wood-burning oven
Spaghetti alle Vongole Veraci
$30
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine, and parsley
Trofie al Pesto
$28
Trofie with our homemade pesto Genovese sauce
Ravioli alla Salvia
$26
Homemade ravioli filled with ricotta in butter and sage
Farfalle alla Campagnola
$28
Bowtie pasta sautéed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic
Gnocchi alla Sorrentina
$27
Handmade potato dumplings with tomato sauce, mozzarella, and basil
Linguine allo Scoglio
$34
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes
Spaghetti alla Carbonara
$28
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese
Rigatoni alla Norma
$27
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata
Fettuccine alla Bolognese
$28
Slow-cooked homemade beef ragu’ w/ handmade fettucine pasta
Linguine Gamberetti e Zucchine
$30
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley
Spaghetti Cacio E Pepe
$24
Spaghetti with aged pecorino romano cheese and black pepper
Cotoletta di Vitello alla Milanese
$27
Breaded veal cutlet topped with rucola and cherry tomatoes
Petto di Pollo alla Griglia
$27
Grilled chicken breast served with roasted potatoes
Pollo e Salsicce
$29
Chicken and sausage sautéed with rosemary, garlic, balsamic vinegar, served with roasted potatoes
Saltimbocca alla Romana
$30
Veal cutlet stuffed with Prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables
Branzino al Forno
$33
Mediterranean whole branzino baked in our wood-burning oven, served with roasted potatoes and vegetables
Salmone al Vino Bianco e Capperi
$34
Wild salmon sautéed with white wine, lemon, and capers, served with roasted potatoes and vegetables
Pescespada alla Griglia
$34
Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables
Bistecca ai Ferri
$40
Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano
Agnello Scottadito
$40
Grilled organic lamb chops topped with a reduction of balsamic vinegar
Patate al Rosmarino
$12
Roasted potatoes with rosemary
Broccoli di Rape
$15
Spicy broccoli di rape
Cavolfiore
$15
Oven-baked cauliflower topped with besciamella sauce
Margherita
$21
Tomato sauce, mozzarella fior di latte, and basil
Calabria
$24
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions
4 Formaggi
$25
Gorgonzola, Taleggio, Asiago, and mozzarella fior di latte
Brigante
$26
Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola, and shaved Parmigiano Reggiano
Marinara Siciliana
$23
Tomato sauce, Sicilian anchovies, capers and oregano
Quattro Stagioni
$25
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms
Pescatora
$28
Tomato sauce, mussels, shrimp, and calamari
Bufalina
$25
Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil
Ortolana
$25
Mozzarella fior di latte, broccoli di rape, zucchini, eggplant, and shallots
Paesana
$26
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers
Funghi e Tartufo
$25
Mozzarella fior di latte, wild mushrooms, and truffle oil
Panino della Casa
$27
Focaccia bread with bresaola rucola and fior di latte mozzarella
Pignolata della Casa
$16
Sweet focaccia topped with Nutella, shaved white chocolate, and pine nuts
Cannoli
$14
Original recipe Italian cannoli with ricotta cheese and chocolate chips
Profiteroles
$14
Italian cream puffs topped with milk chocolate
Cassata Siciliana
$14
Almond paste stuffed with ricotta and chocolate chips
Tiramisú
$14
Homemade tiramisú
Ananas
$13
Fresh pineapple
Ricotta Cheesecake
$14
Homemade ricotta cheesecake drizzled with melted chocolate
Gelato
$11
Artisanal gelato
Tartufo
$16
Chocolate and vanilla ice cream topped with a hard shell of dark chocolate
Wine Menu
Pinot Noir, Vigne Eva 2019 (Friuli)
$14 / $52
Lean and expressive with bright red fruits, fresh acidity and a clean minerality. Soft tannins and a subtle underlying earthiness are complemented by pleasant floral notes.
Rosso di Montalcino, Castelli Martinozzi 2019 (Toscana)
$15 / $54
Complex, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot and pleasantly tanninic.
Primitivo di Manduria, Riserva Conte di Campiano 2017 (Puglia)
$14 / $52
A vivid red ruby coloured wine with an intricate scent of sweet chocolate vanilla, fruit jam, plum and morello cherries.
Barbera d’Alba Superiore, Livia Fontana 2017 (Piemonte)
$14 / $52
Aged 2 years in oak barrels, the color is deep purple red, and very intense. It has elegant aromas with raspberry notes. On the mouth it is warm, full, rich and persistent.
Valpolicella Ripasso, Bertani 2017 (Veneto)
$18 / $65
Full dark red, violet and red berry aromas are joined after aeration by a lightly gamey quality. Richer, deeper with autumnal forest floor and herbal flavors.
Chianti Classico, Panzanello 2018 (Toscana)
$15 / $56
Black-skinned berry, toasted hazelnut and roasted coffee-bean aromas shape the nose.The easygoing palate shows ripe black plum and vanilla alongside dusty tannins.
Cabernet Sauvignon, Zolo 2020 (Argentina)
$14 / $52
Full-bodied Cabernet characterized as a powerful and complex wine with aromas of cassis, plum, red fruit and hints of vanilla and caramel.
Montepulciano d`Abruzzo, Colle Sale 2018 (Abruzzo)
$15 / $56
Full-bodied, deep ruby red evoking red forest fruits, marasca cherries, blueberries, and plums. It is smooth and warm on the palate.
Barolo Riserva Bussia, Livia Fontana 2010 (Piemonte)
$165
Aromas of black-skinned fruit, new leather, tobacco, black cherry, licorice and a whiff of mint mingle. A wine of extraordinary refinement and exceptional aging capacity promising a 10-20 year drinking window.
Brunello di Montalcino, Castello Romitorio 2013 (Toscana)
$135
Full-bodied, with fine tannins and a long, long finish. Well structured and balanced, ample ethereal fruit with a hint of spicy resin.
Barolo, Cascina Ferrero 2014 (Piemonte)
$90
Intense garnet red, a robust, complex wine with full, warm flavor characterized by soft, elegant tannins, persistent, with scent of wild berries, cocoa and spices.
Amarone della Valpolicella, Luciano Arduini 2017 (Veneto)
$80
This wine has a ruby red color and an intense perfume. It has a soft and velvety texture with scent of dried grapes.
Vino Nobile di Montepulciano, Trerose Santa Caterina 2015 (Sicilia)
$78
Ruby red in the color. Red rose, soft fruits, balsamic and spicy notes in the nose. Full and fruity with elegant acidity and minerality in the palate.
Brunello di Montalcino, Castelli Martinozzi 2017 (Toscana)
1/2 Btl. $39 / $78
Ruby red in color, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. Very lively Sangiovese fruit creates a strong, dry taste.
Barbaresco DOCG, Fontanafredda 2015 (Piemonte)
$68
Attractive ruby-red color with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with typical of traces of withered flowers, dry leaves and underbrush.
Montepulciano d`Abruzzo Antrum, Ciavolich 2014 (Abruzzo)
$65
Deep ruby red, potent and generous body with great elegance. Warm, smooth, velvety and pervasive in the mouth with lingering aromatic persistency.
Aglianico del Taburno, Fontanavecchia 2017 (Campania)
$58
Aromas of dark berry, blue flowers and a whip of charred earth lead the nose. The easygoing palate offers marasca cherries and Mediterranean herbs alongside pliant tannins.
Nerone di Calabria, Crisera 2016 (Calabria)
$58
Nerello fruit from the steep and sunny Calabrian hills, deep ruby color, with elegant, noble and dense tannins, very spicy wine flavors and a deep persistent aroma.
Gattinara DOCG, Anzivino 2016 (Piemonte)
$48
Complex and strong red wine with fine scent reminiscent of violets, spices and vanilla, with a dry and harmonious taste. It is obtained from Nebbiolo grapes.
Nero d’Avola, DiGiovannaVurria 2019 (Sicilia)
$48
Organic grapes. Sicily’s native fruit, medium-bodied with flavors of chocolate-covered cherries, soft tannins, and a juicy finish.
Merlot, Pierpaolo Pecorari 2018 (Friuli)
$48
A beautiful Merlot from Northern Italy. Medium to strong tannin, bright aromatics, flavors of red currant and plum,
Montefalco Rosso, Scacciadiavoli 2016 (Umbria)
$48
Elegant, persistent, refined, and fruity with nose of spice and good structure, soft, voluptuous. The tannins and acidity are well-balanced, with a long fruity finish.
Sagrantino Di Montefalco (Double Magnum 3 Liters), Scacciaadiavoli (Umbria)
$220
Big wine with red dark color and a lot of tannin. It is an elegant, complex wine with rich fruit aromas and flavors of spice and leather, good acidity and long finish.
Pinot Grigio, Tenuta del Morer 2021 (Friuli)
$14 / $52
Intensely flavored with notes of peaches, apples and pears. Dry and beautifully balanced, with a pleasant touch of acidity.
Vernaccia Di San Gimignano, Cesani 2021 (Toscana)
$14/ $52
Light-bodied, juicy and refreshing on the palate offering aromas of white flowers and green herbs with a long finish.
Sauvignon Blanc, Pierpaolo Pecorari 2021 (Friuli)
$15 / $54
Elegant and fresh on the palate, Vigorous, intense, crisp with bright acidity and rich minerality. Pleasant tropical fruit flavors around the edges, long and clean finish.
Pecorino Colline Pescaresi, Ciavolich 2021 (Abruzzo)
$14 / $52
Golden yellow color, an opulent wine that expresses the scents of winter flowers, broom, sage, a perfect balance between acidity and smoothness.
Falanghina Campi Flegrei, La Sibilla 2021 (Campania)
$14 / $52
Full-bodied, sumptuous and complex showing a balanced minerality and ripe fruit bouquet.
Chardonnay Soris, Pierpaolo Pecorari 2021 (Friuli)
$15 / $54
Pale yellow gold reflection. Aromas of green apple, pineapple, banana, and vanilla finish, full body, pronounced minerality, buttery, with a long and bright finish.
Vermentino Di Sardegna, Terre del s’inis Benas 2021 (Sardegna)
$14 / $52
Full-bodied, straw yellow color, intense nose with sweet notes of exotic fruit. Fresh notes of magnolia, sambuca and almonds. Powerful, full and intense in the mouth with enjoyable acidity and minerality.
Fiano Di Avellino, Quintodecimo Exultet 2019 (Campania)
$85
Brilliant yellow color, with green tints, characterized by varietal aromas of lime, acacia, and thyme. With a dense and rich palate, it presents scents of exotic fruits.
Rose’ Belle Amour, “Schiava” Pravis 2021 (Trentino)
$14 / $52
Classic rose’, with a pink to light ruby red color. Soft, pleasant, and characteristic bouquet with a dry, fresh, spicy and lively flavor.
Prosecco Valdobbiadene Brut, Col Vetoraz 2021 (Veneto)
$14 / $52
Classic, delicate, refreshing and elegant. Donut peaches and white flowers provide the perfume, while pears and lemons serve the palate.
Moscato d’Asti, Tenuta la Carretta 2021 (Piemonte)
$13 / $44
Splendid dessert wine, particularly light and soft on the palate, and especially gentle for consumption after dinner.
Peroni Nastro Azzurro Draft (Italian lager beer)
$9/$7
Menabrea (Italian amber beer)
$7
Moretti L’Autentica (Italian pilsner beer)
$7
Birra Antoniana “Marechiaro” (Italian Crisp IPA lager)
$8
Patate al Rosmarino
$12
Roasted potatoes with rosemary
Broccoli di Rape
$15
Spicy broccoli di rape
Cavolfiore
$15
Oven-baked cauliflower topped with besciamella sauce
Margherita
$21
Tomato sauce, mozzarella fior di latte, and basil
Calabria
$24
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions
4 Formaggi
$25
Gorgonzola, Taleggio, Asiago, and mozzarella fior di latte
Brigante
$26
Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola, and shaved Parmigiano Reggiano
Marinara Siciliana
$23
Tomato sauce, Sicilian anchovies, capers and oregano
Quattro Stagioni
$25
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms
Pescatora
$28
Tomato sauce, mussels, shrimp, and calamari
Bufalina
$25
Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil
Ortolana
$25
Mozzarella fior di latte, broccoli di rape, zucchini, eggplant, and shallots
Paesana
$26
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers
Funghi e Tartufo
$25
Mozzarella fior di latte, wild mushrooms, and truffle oil
Panino della Casa
$27
Focaccia bread with bresaola rucola and fior di latte mozzarella
Pignolata della Casa
$16
Sweet focaccia topped with Nutella, shaved white chocolate, and pine nuts
Cannoli
$14
Original recipe Italian cannoli with ricotta cheese and chocolate chips
Profiteroles
$14
Italian cream puffs topped with milk chocolate
Cassata Siciliana
$14
Almond paste stuffed with ricotta and chocolate chips
Tiramisú
$14
Homemade tiramisú
Ananas
$13
Fresh pineapple
Ricotta Cheesecake
$14
Homemade ricotta cheesecake drizzled with melted chocolate
Gelato
$11
Artisanal gelato
Tartufo
$16
Chocolate and vanilla ice cream topped with a hard shell of dark chocolate
Party Menu
We offer special packages for groups, perfectly tailored for joyous celebrations, corporate events, and family gatherings, ensuring every moment is cherished with exceptional service and ambiance. Click the button below to learn more about our specialized packages.
Il Brigante Restaurant offers a cozy and perfect space for your private parties or events. Take a look at our Party Menu above and fill out the reservation form below including the approximate total number of guests and we will contact you shortly. You may also call us at (212) 285-0222 to discuss your specific needs.
Reservations
We offer online reservations. Please fill out all required text fields for rgular reservations. In case you have a large party with 10 guests or more ,we will get in touch with you for party arrangements.
Call Us
(212) 285-0222
Gift Cards
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