Il Brigante Restaurant

 

ANTIPASTI

Zuppa del Giorno
Soup of the Day
$8
Bruschetta
Classic Italian tomato bruschetta 
$7
Parmigiana di Melanzane
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven
$11
Antipasto Casereccio
Prosciutto di Parma, capocollo, salame dolce, sopressata speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes and olives
$16
Caprese di Bufala
Organic beef steak tomatoes with imported buffalo mozzarella and basil
$13
Fritturella Mista
Lightly fried calamari and shrimp
$12
Broccoli di Rape e Salsicce
Spicy broccoli di rape topped with hot Italian sausage
$10
Gamberoni Saltati
King prawns in butter, garlic, and white wine 
$12

INSALATE

Insalata Mista
Organic greens in balsamic vinaigrette
$8
Caesar Salad
Romaine salad tossed in our homemade dressing
$11
Insalata Tricolore
Radicchio, fennel, and rucola in olive oil and balsamic vinegar
$9
Rucola e Parmigiano
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon
$10
Insalata di Pomodori
Vine ripened Campari tomatoes, red onion, oregano, and extra virgin olive oil
$7

PRIMI PIATTI

Penne al Pomodoro
Penne with homemade slow-cooked tomato and basil sauce
$13
Fusilli Silani
Fresh homemade pasta with sausage ragu and caciocavallo cheese baked in our wood-burning oven
$17
Spaghetti alle Vongole Veraci
Spaghetti with imported clams in extra virgin olive oil, white wine, and parsley
$17
Trofie al Pesto
Trofie with our homemade pesto Genovese sauce
$15
Ravioli alla Salvia
Homemade ravioli filled with ricotta in butter and sage
$16
Farfalle alla Campagnola
Bowtie pasta sauteed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic
$16
Gnocchi alla Sorrentina
Handmade potato dumplings with tomato sauce, mozzarella, and basil
$16
Linguine allo Scoglio
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes
$19

Spaghetti alla Carbonara
Italian smoked pancetta with onions, egg yolks, Parmigiano Reggiano and pecorino cheese

$16
Rigatoni alla Norma
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata
$15
Fettucine alla Bolognese
Slow-cooked homemade beef ragu’ with handmade fettucini pasta
$16
Linguine Gamberetti e Zucchine
Sautéed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley
$17

SECONDI PIATTI

Cotoletta di Vitello alla Milanese
Breaded veal cutlet topped with rucola and cherry tomatoes  
$18
Petto di Pollo alla Griglia
Grilled chicken breast served with roasted potatoes
$17
Branzino al Forno
Whole branzino baked in our wood-burning oven, served with roasted potatoes and zucchini
$23
Saltimbocca alla Romana
Veal cutlet stuffed with Prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce and served with potatoes and vegetables
$19
Pollo e Salsicce
Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes
$19
Orata alla Livorese
Sea beam fillet sauteed with Manila clams, mussels, and light marinara sauce
$21
Pescespada alla Griglia
Grilled swordfish, chopped tomatoes and mixed vegetables
$22
Bistecca ai Ferri
Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano
$24

CONTORNI

Patate al Rosmarino
Roasted potatoes with rosemary           
$6
Broccoli di Rape
Spicy broccoli di rape
$8
Cavolfiore
Oven-baked cauliflower topped with besciamella sauce
$8

PIZZE

Margherita
Tomato sauce, mozzarella fior di latte, and basil
$13
Calabria
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions
$15
4 Formaggi
Gorgonzola, Taleggio, Asiago, and mozzarella fior di latte
$16
Brigante
Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola, and shaved Parmigiano Reggiano
$18
Marinara
Tomato sauce, anchovies, capers, and oregano
$14
Quattro Stagioni
Tomato sauce, mozzarella fior di latte , artichokes, ham, black olives, and wild mushrooms
$17
Pescatora
Tomato sauce, mussels, shrimp and calamari
$18
Bufalina
Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil
$16
Ortolana
Mozzarella fior di latte, broccoli rape, zucchini, eggplant, and shallots
$16
Paesana
Tomato sauce, mozzarella fior di latte, mushrooms, sausage, and roasted peppers
$17

DOLCI

Pignolata della Casa
Sweet focaccia topped with Nutella, crushed white chocolate, and pine nuts  
$12
Cannoli
Original recipe Italian cannoli with ricotta cheese and chocolate chips
$7
Profiteroles
Italian cream puffs topped with milk chocolate
$8
Cassata Siciliana
Almond paste stuffed with ricotta and chocolate chips
$8
Tiramisú
Homemade tiramisu
$7
Ananas
Fresh pineapple
$6
Ricotta Cheese Cake
Homemade ricotta and mascapone cheese cake drizzled with melted chocolate
$8
Gelato
Artisanal gelato
$7

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RESERVATIONABOUTDINE IN TAKE OUTREVIEWSCONTACT US

Il Brigante Restaurant, "the cosy trattoria restaurant in South Street Seaport"
214 Front Street (between Beekman Street & Peck Slip) New York, NY 10038
Free delivery, Visa/MC/Amex/Discover, Please call for catering and private party inquiries

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(212) 285-0222

Mon-Thurs: Noon to 10:30 PM
Fridays: Noon to 11 PM
Saturdays: 12:30 to 11 PM
Sundays: 12:30 to 10:30 PM