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ANTIPASTI
Zuppa del Giorno
Soup of the Day |
$8 |
Bruschetta
Classic italian tomato bruschetta |
$7 |
Parmigiana di Melanzane
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven |
$13 |
Antipasto Casareccio della Casa
Prosciutto di Parma, capocollo, salame, sopressata, sundried tomatoes, olives, caciocavallo cheese and bocconcino |
$16 |
Fritturella Mista
Lightly fried calamari and shrimp |
$12 |
Broccoli di Rape e Salsicce
Spicy broccoli di rape topped with Italian sweet sausage |
$12 |
Gamberoni Saltati
King prawns in butter, garlic, and white wine |
$14 |
INSALATE
Insalata Mista
Mixed green salad in balsamic vinaigrette |
$8 |
Caesar Salad
Romaine salad tossed in our homemade dressing |
$11 |
Insalata Tricolore
Radicchio, fennel, and rucola in olive oil and balsamic vinegar |
$9 |
Rucola e Parmigiano
Rucola topped with shaved parmesan in extra virgin olive oil and lemon |
$10 |
Insalata di Pomodori
Chopped tomatoes , red onion, oregano, and extra virgin olive oil |
$7 |
PRIMI PIATTI
Penne al Pomodoro
Penne with homemade slow-cooked tomato and basil sauce |
$13 |
Fusilli Silani
Fresh homemade pasta with sausage Ragu and caciocavallo cheese baked in our wood-burning oven |
$18 |
Spaghetti alle Vongole Veraci
Spaghetti with imported clams in extra virgin olive oil, white wine, and parsley |
$17 |
Trofie al Pesto
Trofie with our homemade green pesto Genovese sauce |
$15 |
Ravioli alla Salvia
Ricotta ravioli with butter and sage |
$16 |
Gnocchi alla Sorrentina
Potato dumplings with tomato sauce, mozzarella, and basil |
$16 |
Linguine allo Scoglio
Imported scampi, calamari, mussels, clams, extra virgin olive oil, garlic, in a cherry tomato sauce |
$21 |
Spaghetti alla Carbonara
Bacon pancetta with onions, egg yolks, parmesan and pecorino cheese |
$18 |
Rigatoni alla Norma
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata |
$15 |
Fettuccine alla Bolognese
Slow-cooked homemade beef ragu’ with fresh fettucine pasta |
$16 |
Linguine Gamberetti e Zucchine
Sautéed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley |
$17 |
SECONDI PIATTI
Cotoletta di Vitello alla Milanese
Breaded veal cutlet topped with rucola and cherry tomatoes |
$19 |
Petto di Pollo alla Griglia
Grilled chicken breast served with roast potatoes |
$17 |
Orata al Forno con Patate
Sea bream filet baked in our wood-burning oven served with thin crust potatoes and green olives |
$23 |
Saltimbocca alla Romana
Veal cutlet stuffed with prosciutto, Parma ham, and bay leaves, cooked in butter and white wine sauce |
$21 |
Pollo E Salsicce
Chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roast potatoes |
$19 |
Bistecca ai Ferri
Grilled steak topped with rucola and shaved parmesan |
$26 |
CONTORNI
Patate al Rosmarino
Roast potatoes with rosemary |
$7 |
Broccoli di Rape
Spicy broccoli di rape |
$8 |
Cavolfiore
Oven-baked cauliflower topped with besciamella sauce |
$9 |
PIZZE
Margherita
Tomato sauce, fior di latte, and basil |
$13 |
Calabria
Tomato sauce, fior di latte, hot sopressata, black olives, and red onions |
$15 |
4 Formaggi
Gorgonzola, taleggio, asiago, and fior di latte |
$16 |
Brigante
Tomato sauce, fior di latte, prosciutto, rucola, and shaved parmesan |
$18 |
Marinara
Tomato sauce, anchovies, capers, and oregano |
$14 |
Quattro Stagioni
Tomato sauce, fior di latte , artichokes, ham, black olives, and wild mushrooms |
$17 |
Pescatora
Tomato sauce, mussels, shrimp, calamari, and garlic |
$18 |
Bufalina
Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil |
$16 |
Ortolana
Fior di latte, broccoli rape, zucchini, eggplant, and shallots |
$16 |
Paesana
Tomato sauce, fior di latte, mushrooms, sausage, and roast peppers |
$17 |
DOLCI
Pignolata della Casa
Sweet focaccia topped with Nutella, crushed white chocolate, and pine nuts |
$12 |
Cannoli
Original recipe Italian cannoli with ricotta cheese and chocolate chips |
$7 |
Profiteroles
Italian cream puffs topped with molten dark chocolate |
$8 |
Cassata Siciliana
Almond paste stuffed with ricotta and chocolate chips |
$8 |
Tiramisú
Homemade tiramisu |
$7 |
Ananas
Fresh pineapple |
$6 |
Download menu here |
 
     
  
    
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RESERVATION – ABOUT – DINE IN – TAKE OUT – PIZZAIOLO – REVIEWS – CONTACT US
Il Brigante Restaurant, "the cosy trattoria restaurant in South Sea Port"
214 Front Street (between Beekman Street & Peck Slip) New York, NY 10038
Free delivery, Visa/MC/Amex, Please call for catering and private party inquiries
Design by Simple-Prod.com ©2009 IL BRIGANTE RESTAURANT, All Rights Reserved |
(212) 285-0222
Mon-Thurs: Noon to 10:30 PM
Fridays: Noon to 11 PM
Saturdays: 12:30 to 11 PM
Sundays: 12:30 to 10:30 PM |
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